With over 30 years of experience in restaurants, our Head Chef Babul is passionate about leading a team to deliver a dining experience that exceeds customer expectations.

Babul is passionate about building menus with fresh, seasonal ingredients and is looking forwa…

Having worked in the industry for over 20 years, Babul has gained a lot of experience front of house. The passion for food started when helping mum prepare a meal.

Posted on Mar 25, 2022

South Indian cuisine is a global favourite. But its heavy dependence on plant-based ingredients is understated. Here’s why South India is a vegan paradise.

Nestled between the eastern and western ghats and tucked neatly into the Indian pe…