Plain papadom

Onion Salad, Mango and Chilli Tamarind Sauce

Crisp bread puffs filled with spiced chickpeas, yogurt, and tamarind sauce.

A mix of savory noodles, peas, peanuts, and lentils, mixed with finely chopped onions, tomato, and lemon

Stir-fried chicken with fresh chilies, onions, peppers, and Chef's special sweet chili sauce.

Lightly spiced king prawns cooked with onions, peppers, and various spices. Served on a puri.

Lightly spiced grilled Indian cottage cheese with tandoori seasoning.

Lightly spiced grilled king prawns served with caramelised onions and garlic.

Finely chopped onions coated with gram flour and deep fried.

Coated in a mildly spiced batter and then deep fried.

Lightly spiced mince cooked in the tandoori oven on a skewer.

Stir-fried with onions, peppers, and chaat masala. Served on a puri.

Fried pastry stuffed with lightly spiced vegetables or minced meat.

A special tandoori mix consisting of meat chops, chicken tikka, fish tikka, and seekh kebab. Served with caramelized onions and peppers.

Chicken wings marinated in spices, cooked over flaming charcoal, then smothered in a hot naga chili sauce.

Fish filet marinated with tandoori spices, cooked on flaming charcoal.

Crushed crunchy potato-stuffed samosa, topped with chickpeas, yogurt, and chutney.

Crunchy fried chicken bites, coated in lightly spiced batter.

Chicken on the bone, marinated in spices and yogurt then cooked over flaming charcoal.

A mixed platter consisting of seekh kebab, onion bhaji, and chicken tikka.

Chicken or lamb marinated in spices and yogurt, then cooked over flaming charcoal.

Chicken on the bone, marinated with traditional spices and yoghurt. Cooked in the tandoori oven.

Grilled chicken and Indian cottage cheese cooked with lightly spiced onions and peppers.

Marinated in spices and yogurt, then cooked over flaming charcoal.

A classic kofta curry made with the best plant-based meatballs in a rich, creamy, spicy sauce. Cooked with traditional spices.

A vegan matar paneer. Pan-fried soya paneer cubes cooked with peas in a midly-spiced sauce.

Chicken or lamb tikka cooked on a skewer with lightly-spiced onions, and peppers. Served on a sizzler with bhuna sauce.

Chicken or lamb tikka marinated in apices and yogurt. Served on a sizzler with bhuna sauce.

Fish fillet marinated with tandoori spices, cooked on flaming charcoal. Served on a sizzler with bhuna sauce.

Chicken on the bone marinated in spices and yogurt. Served on a sizzler with bhuna sauce.

Marinated grilled lamb chops on a bed of sautéed herbed onions and peppers. Served on a sizzler with bhuna sauce.

A sizzling flavorsome selection of meat chops, chicken tikka, lamb tikka, tandoori chicken, king prawn, and seekh kebab. Served with onions, peppers, and a bhuna sauce.

Lightly spiced chicken or meat cooked with fresh chilies, garlic, onions, peppers, tomatoes, herbs and spices.

A Chef's special! Cooked with chicken or meat, layered between rose water flavored basmati rice. Steamed traditionally. 

Grilled salmon fillet marinated in Chef's special marinade, honey and soy sauce. Served with herb roasted potatoes

Marinated Chicken with minced meat, cooked with onions, peppers, tomatoes and various herbs and spices.

King prawn fried with spices and mixed with Chef's special garlic sauce.

Flavourful king prawns on the shell, cooked with green chilies, onions, peppers and various spices in a hot sauce.

Chicken or meat cooked with a medley of different chilies, red pepper flakes, green chilies and naga.

Lightly spiced king prawns cooked with green beans, onions, peppers, herbs, and spices.

Marinated in spices and yoghurt cooked in a rich, creamy Chef's special masala sauce with green chillies.

Marinated chicken tikka chunks cooked in a rich, creamy Chef's special masala sauce.

Chicken or meat with spinach. Cooked with onions, tomatoes, herbs, and spices.

Chicken or meat with traditional spices, combined with Chef's unique blended tomatoes, chilies.

Mild lentil based curry cooked with pineapple and lemon juice.

Prepped with mild spices. Cooked with fresh cream and coconut.

a basic homemade curry sauce cooked with herbs and spices.

A traditional thick sauce, cooked with tomato, onions, capsicum and spices.

A medium spiced curry, cooked with chunky bell peppers and sweet notes from caramelised onions.

Tomato based curry cooked with onions, peepers, plum tomatoes and Chef's special balti spice; creating a tangy taste.

Cooked to a thick consistency with aromatic spices, then topped with a layer of fried onions and tomatoes. 

Cooked traditionally to a thick, rich, dry sauce. With fresh tomatoes and various spices.

Rice based dish cooked with meat or vegetables. Served with bhuna sauce.

Hot and sour lentil based curry cooked with various spices.

A rich, fragrant and relatively hot sauce cooked with home-blend fiery spices.

Hot, thick, spicy sauce cooked with onions, peppers, green chillies and various spices.

Chicken wings, meat chops, seekh kebabs, chicken karahi, chips and garlic naan.

Chicken wings, meat chops, seekh kebabs, chicken karahi, lamb karahi, chips and garlic naan.

Partially-boiled potatoes, fried and seasoned with various spices

Spinach and cottage cheese cooked with onions, tomatoes, herbs and spices.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Spinach and potatoes cooked with herbs and spices.

Garden peas cooked in a medium sauce with cottage cheese.

Spiced lentils, garnished with a tempuring made of ghee, garlic, dry red chilli and spices

Served with chips and baked beans.

Served with chips and baked beans.

A choice of seekh kebab or chicken tikka wrapped with a roti bread. Comes with salad. Served with a side of chips.

A choice of chicken tikka masala or chicken korma. Served with boiled rice or pilau rice.