Blog
With over 30 years of experience in restaurants, our Head Chef Babul is passionate about leading a team to deliver a dining experience that exceeds customer expectations.
Babul is passionate about building menus with fresh, seasonal ingredients and is looking …
Having worked in the industry for over 20 years, Babul has gained a lot of experience front of house. The passion for food started when helping mum prepare a meal.
Posted on Mar 25, 2022
South Indian cuisine is a global favourite. But its heavy dependence on plant-based ingredients is understated. Here’s why South India is a vegan paradise.
Nestled between the eastern and western ghats and tucked neatly into the Indian …
Posted on Mar 25, 2022
Indian cuisine is delectably diverse. Travel in the north to discover rich, spicy thalis. Head south for subtler coconut-based flavors. At the coast, you can feast on fresh fish curries. India is a foodie paradise. Let us take you on a …
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